Twelfth Night By William Shakespeare - 1100 Words

Shakespeare’s play, â€Å"Twelfth Night† provides a great deal of insight into gender roles, gender identities, and desire in Elizabethan society. In Shakespearean times, women, and to a much lesser extent, men, were subject to a variety of arbitrary limitations based solely on gender. For example, women could not become actresses, and were practically required to have guardians and protectors. Additionally, both men and women were strictly held to separate sets of explicit standards, expectations and values. These roles that people of each gender were held to were very important to developing and maintaining interpersonal relationships. Those who violated these norms would have generally been looked down upon, or even insulted, especially by†¦show more content†¦In â€Å"Twelfth Night† a number of relationships exist and develop between the various characters. Unbeknownst to most of these characters, at least until the final scene of the play, there are a few people among them who are not as they appear. Viola, a woman shipwrecked in a foreign land without a protector, disguises herself as a man, and begins calling herself Cesario. This disguise fools everyone she meets in Illyria. In fact, it fools one woman, Lady Olivia, so well that she eventually falls in love with Cesario. Some might argue that she actually loves Viola, however this is not the case. Olivia is in love with her perception of the man Cesario. She does not love the reality of the woman Viola. When it is revealed that Viola is a woman, Olivia directs her affection towards Sebastian, who fulfills her desire to be with a man. To further explain why Olivia loves Cesario and not Viola, consider the letter Maria wrote for Malvolio. Maria tricks Malvolio into thinking that Olivia loves him. Analogously, Viola tricks Olivia into thinking she loves Cesario. Obviously, Malvolio does not think that Maria loves him, even though she is the author of the letter, and likewise, Olivia does not think that she loves Viola, even though Viola is the one pretending to be Cesario. Count Orsino similarly faces the reality that

American Foreign Policy And The Education System - 1471 Words

When Noam Chomsky speaks about education, he referred to it as an â€Å"imposed ignorance†. Thoughts on Intellectuals and The School is written by world-renowned linguist, Noam Chomsky as a response to the issues of Western education and the impact it has in the lives of the intellectuals and scholars. Chomsky is noting that intellectuals often cared more about attaining power than exposing the lies and truth. With that, he provided examples from the failure of the American Foreign Policy and decision making system to which the intellectual community fails to contribute its opinions to social issues, and instead, disdained from it. Furthermore, Chomsky suggested that schools should provide more discussions revolving moral and ethical concerns†¦show more content†¦We believe that if with knowledge, comes power, and with power comes a great responsibility, Chomsky was right that what mattered most was not the American intellectuals offering their allegiance to the coun try, but rather exercising their power to challenge the effectiveness of the individuals who represent their nation. Chomsky criticized how the American education system is portraying the country as a dominant power and treating the rest of the world as an American preserve. As such, there is the the justification of unethical behaviors that can affect American student’s perspectives of their superiority toward other country. Chomsky regarded this circumstances as a national disgrace toward American education system. Due to the fact that schools are the fundamental ground for future candidates of intellectuals, technician or troops who will disturb the status quo in the future that responsible for developing the means for the extension of American power. By way of example, history educators have glossed over several facts that certain historical events left a bad mark in history. Such as, the Napoleonic War where thousands of Europeans are killed. It is that debates regarding Napoleon’s legitimacy and moral ethical dilemma are rarely discussed, and history are rather seen as a win or lose situation between two nations at war. This view is very narrow and hinders students from becoming open-minded, problem

Benefits Of Genetically Engineered Food - 1240 Words

The alteration of plant and animal genetic codes for the ultimate purpose of increasing food abundance is an increasingly popular, yet controversial practice in the 21st century. Genetic engineering of food is done for a number of reasons, the biggest of which is increasing food supplies in the world, especially for the third world countries. However, there are arguments and even activist movements against genetic engineering of food, which begs the question â€Å"why is genetically engineered food so controversial?† The pro and con arguments of the genetic engineering of food cannot be overlooked. Although it is a controversial practice, genetically engineered food is more useful than harmful to people and the planet. The Benefits of Genetically Engineered Food Food security is one of the biggest concerns in the world today given the rate at which climate change is crippling the planet’s natural ability to sustain humanity. Forman and Silverstein (2012) note that should the current rate of global warming and climate change persist for the next ten years, the planet—not just the developing world—will officially be in a food crisis. This information can be backed by the fact that the world is already struggling to stay fed (Qaim Kouser, 2013). Genetic engineering of food, therefore, is a relevant topic as it is a means through which hunger and famine can be avoided permanently. It is only through genetic engineering that droughts, pests, weed-resistant crops, and pest resistantShow MoreRelatedEssay about Genetically Engineered Food Crops: Benefits Outweigh Risks1632 Words   |  7 PagesGenetically Engineered Food Crops: Benefits Outweigh Risks Genetically engineered (GE) food crops have caused heated debate in the food industry for many decades and have caused many consumers major concern. According to Dr. Carroll Rawn, a biology professor at Seton Hall University, genetically engineering food entails taking genes from a certain crop and inserting those genes in the DNA of another. This process changes the nucleotide sequence of the crop and, therefore, its characteristicsRead MoreThe Genetically Engineered Foods : Genetically Modified Foods1656 Words   |  7 PagesThe Genetically Engineered Foods Introduction Genetic modification is a special gene technology that alters the genetic machinery of living organisms such as animals, plants, bacteria or other microorganisms. Foreign genes (genes from other organisms) combined and inserted into the original genetic codes are known as recombinant DNA technology and the resulting food is called genetically engineered food, genetically modified (GM) food or transgenic food. Human beings have bred plants and animalsRead MoreThe Possiblities of Genetically Engineered Food1597 Words   |  7 PagesGenetically engineering food could be a viable possibility to ending the problem world hunger. There are many advantages to this solution but there are also disadvantages. This paper will aim to show both the advantages and disadvantages. I also hope to show the environmental impact that it could have. What is genetically engineered food? Genetically engineered foods are created when genes from plant and non-plant species are modified and transferred to create a food species that has certainRead MoreFuture of Food1392 Words   |  6 Pagesâ€Å"The Future of Food† In the passed couple of decades, the foods we deem to be natural or of the Earth are instead Genetically Engineered. The term Genetically Engineered does not mean that the entire vegetable or food is fake but rather means that there is at least one genetically modified ingredient in the food that is sold all over stores, which raises a great health concern for many people. In the feature production of the documentary known as The Future of Food looks at how modern day technologyRead MoreGenetic Engineering Of Food Is Good For The Welfare Of Humanity1135 Words   |  5 PagesGenetic engineering of food is one of the most controversial issues facing the universe today. Genetic engineering or modification of food is the artificial modification of the genetic constituents of plants and animals that produce food (Union of Concerned Scientists, 2015b). Genetic engineering per se is often conducted in the laboratory through a number of technologies whose primary role is to incorporate the desired qualities into the genetically engineered food crops and animals. Even thoughRead MoreGenetically Foods Should Be Approved For Human Consumption1675 Words   |  7 PagesGenetically engineered foods are defined as foods that have had genes from other animals or plants (hereby referred to as foreign genes) added onto their genetic codes. The genetic engineering technique can be employed on animals, plants, or on such microorganisms as bacteria (NIH). The question of whether foods derived from such organisms should be approved for human consumption is what has raised widespread controversy among many circles. There are those who view GM foods as the ultimate solutionRead MoreGenetic Engineering : Science And The Economy1495 Words   |  6 Pages Imagine eating at a dining establishment and being asked if the ordered main course would preferably be prepared baked, fried, or genetically engineered. Though odd, this question is coming sooner than later. Even though genetic e ngineering has been around for a long time, due to its increased advances, no longer is it an ignored issue. In fact, it is causing quite a controversy. Some feel, genetic engineering is a scientist s way of playing God, creating elements and bodies that were notRead MoreArguments Of Proponents And Opponents Of The Safe And Accurate Food Labeling Act1744 Words   |  7 PagesAccurate Food Labeling Act. This paper will now analyze each issue to determine the strengths and weakness of each side’s argument. One argument that proponents make about genetically modified food is that they are no different than natural foods. An argument that opponents make is that genetically modified organisms have not been tested enough because they are fairly new and some scientist truly don’t have an understanding of how it will affect humans bodies differently than natural foods. ProponentsRead MoreBenefits Of Genetically Engineered Crops1626 Words   |  7 PagesPeople opposed to ge netically engineered crops believe genetically engineering a crop to have a higher nutritional value will cause problems with a person’s diet. They believe people will then disregard other foods besides the new genetically engineered food, and this will cause other health issues. This does not seem likely because genetically engineered crops with enhanced nutritional value are aimed to help people reach a certain daily value of a vitamin or mineral, not to replace a person’s wholeRead MorePros and Cons of Genetic Engineering Essay1733 Words   |  7 PagesThere are many benefits of genetic engineering, but there are many risks too. Genetic engineering is the direct manipulation of genetic material in order to alter the hereditary traits of a cell, organism, or population. Basically, scientists take DNA of one product and put it into another product to get a mixture of traits from both products. It’s like breeding different breeds of dogs to get a certain look o r personality. Some people don’t mind what goes into genetically altered foods, while others

Healthcare for Antimicrobial Resistance -myassignmenthelp.com

Question: Do you think by developing new antibiotics we are actually solving the problem of Antibiotic or antimicrobial resistance ? Answer: At the present times, the medical research arena seems to be running out of antibiotics. While there were only two new classes of antibiotics in the market in the 1960s, the middle of the 20th century has witnessed around 20 new classes of antibiotics. Antibiotic resistance is a key concern of modern health system as the evolution of microbial pathogens is more advanced than the evolution of antibiotic properties. Development of new antibiotics rests on the desire to solve the problem of antibiotic resistance (Ventola 2015). In my opinion, by developing new antibiotics, we are not actually solving the problem of antimicrobial resistance. As opined by Sommer et al. (2017) the issue of antibiotic resistance is primarily due to the abuse of antibiotics. Individuals from across the communities have the inclination towards taking antibiotics for medical complications that could have been addressed through other forms of medication or other treatment processes. Antibacterial compounds have specific targets, and in a normal human body, such compounds have other adverse effects. In addition, completion of the full course of the prescribed antibiotics is a serious concern, leading to resistance. Antibiotics are also taken prophylactically, as a form of preventive measure for infections, leading to resistance. If antibiotic resistance is to be curbed at an immediate basis, there is a need to address the above mention challenges. Developing new antibiotics and successive failure to address antibiotic resistance will be a continual process if the cycle is not stopped at the level of misuse of antibiotic. It is only when the publ ic is aware of the appropriate use of antibiotics that development of new antibiotics would be successful in solving the problem of resistance. References Sommer, M.O., Munck, C., Toft-Kehler, R.V. and Andersson, D.I., 2017. Prediction of antibiotic resistance: time for a new preclinical paradigm?.Nature Reviews Microbiology, pp.nrmicro-2017. Ventola, C. L. 2015. The Antibiotic Resistance Crisis: Part 1: Causes and Threats.Pharmacy and Therapeutics,40(4), pp. 277283.