Benefits Of Genetically Engineered Food - 1240 Words

The alteration of plant and animal genetic codes for the ultimate purpose of increasing food abundance is an increasingly popular, yet controversial practice in the 21st century. Genetic engineering of food is done for a number of reasons, the biggest of which is increasing food supplies in the world, especially for the third world countries. However, there are arguments and even activist movements against genetic engineering of food, which begs the question â€Å"why is genetically engineered food so controversial?† The pro and con arguments of the genetic engineering of food cannot be overlooked. Although it is a controversial practice, genetically engineered food is more useful than harmful to people and the planet. The Benefits of Genetically Engineered Food Food security is one of the biggest concerns in the world today given the rate at which climate change is crippling the planet’s natural ability to sustain humanity. Forman and Silverstein (2012) note that should the current rate of global warming and climate change persist for the next ten years, the planet—not just the developing world—will officially be in a food crisis. This information can be backed by the fact that the world is already struggling to stay fed (Qaim Kouser, 2013). Genetic engineering of food, therefore, is a relevant topic as it is a means through which hunger and famine can be avoided permanently. It is only through genetic engineering that droughts, pests, weed-resistant crops, and pest resistantShow MoreRelatedEssay about Genetically Engineered Food Crops: Benefits Outweigh Risks1632 Words   |  7 PagesGenetically Engineered Food Crops: Benefits Outweigh Risks Genetically engineered (GE) food crops have caused heated debate in the food industry for many decades and have caused many consumers major concern. According to Dr. Carroll Rawn, a biology professor at Seton Hall University, genetically engineering food entails taking genes from a certain crop and inserting those genes in the DNA of another. This process changes the nucleotide sequence of the crop and, therefore, its characteristicsRead MoreThe Genetically Engineered Foods : Genetically Modified Foods1656 Words   |  7 PagesThe Genetically Engineered Foods Introduction Genetic modification is a special gene technology that alters the genetic machinery of living organisms such as animals, plants, bacteria or other microorganisms. Foreign genes (genes from other organisms) combined and inserted into the original genetic codes are known as recombinant DNA technology and the resulting food is called genetically engineered food, genetically modified (GM) food or transgenic food. Human beings have bred plants and animalsRead MoreThe Possiblities of Genetically Engineered Food1597 Words   |  7 PagesGenetically engineering food could be a viable possibility to ending the problem world hunger. There are many advantages to this solution but there are also disadvantages. This paper will aim to show both the advantages and disadvantages. I also hope to show the environmental impact that it could have. What is genetically engineered food? Genetically engineered foods are created when genes from plant and non-plant species are modified and transferred to create a food species that has certainRead MoreFuture of Food1392 Words   |  6 Pagesâ€Å"The Future of Food† In the passed couple of decades, the foods we deem to be natural or of the Earth are instead Genetically Engineered. The term Genetically Engineered does not mean that the entire vegetable or food is fake but rather means that there is at least one genetically modified ingredient in the food that is sold all over stores, which raises a great health concern for many people. In the feature production of the documentary known as The Future of Food looks at how modern day technologyRead MoreGenetic Engineering Of Food Is Good For The Welfare Of Humanity1135 Words   |  5 PagesGenetic engineering of food is one of the most controversial issues facing the universe today. Genetic engineering or modification of food is the artificial modification of the genetic constituents of plants and animals that produce food (Union of Concerned Scientists, 2015b). Genetic engineering per se is often conducted in the laboratory through a number of technologies whose primary role is to incorporate the desired qualities into the genetically engineered food crops and animals. Even thoughRead MoreGenetically Foods Should Be Approved For Human Consumption1675 Words   |  7 PagesGenetically engineered foods are defined as foods that have had genes from other animals or plants (hereby referred to as foreign genes) added onto their genetic codes. The genetic engineering technique can be employed on animals, plants, or on such microorganisms as bacteria (NIH). The question of whether foods derived from such organisms should be approved for human consumption is what has raised widespread controversy among many circles. There are those who view GM foods as the ultimate solutionRead MoreGenetic Engineering : Science And The Economy1495 Words   |  6 Pages Imagine eating at a dining establishment and being asked if the ordered main course would preferably be prepared baked, fried, or genetically engineered. Though odd, this question is coming sooner than later. Even though genetic e ngineering has been around for a long time, due to its increased advances, no longer is it an ignored issue. In fact, it is causing quite a controversy. Some feel, genetic engineering is a scientist s way of playing God, creating elements and bodies that were notRead MoreArguments Of Proponents And Opponents Of The Safe And Accurate Food Labeling Act1744 Words   |  7 PagesAccurate Food Labeling Act. This paper will now analyze each issue to determine the strengths and weakness of each side’s argument. One argument that proponents make about genetically modified food is that they are no different than natural foods. An argument that opponents make is that genetically modified organisms have not been tested enough because they are fairly new and some scientist truly don’t have an understanding of how it will affect humans bodies differently than natural foods. ProponentsRead MoreBenefits Of Genetically Engineered Crops1626 Words   |  7 PagesPeople opposed to ge netically engineered crops believe genetically engineering a crop to have a higher nutritional value will cause problems with a person’s diet. They believe people will then disregard other foods besides the new genetically engineered food, and this will cause other health issues. This does not seem likely because genetically engineered crops with enhanced nutritional value are aimed to help people reach a certain daily value of a vitamin or mineral, not to replace a person’s wholeRead MorePros and Cons of Genetic Engineering Essay1733 Words   |  7 PagesThere are many benefits of genetic engineering, but there are many risks too. Genetic engineering is the direct manipulation of genetic material in order to alter the hereditary traits of a cell, organism, or population. Basically, scientists take DNA of one product and put it into another product to get a mixture of traits from both products. It’s like breeding different breeds of dogs to get a certain look o r personality. Some people don’t mind what goes into genetically altered foods, while others